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迈赫迪Mahlkönig X54 家用电动磨豆机 Allround Home Grinder

迈赫迪Mahlkönig X54 家用电动磨豆机 Allround Home Grinder

四川文老师咖啡服务中心（成都瑰夏二手咖啡机维修专卖店），云蓝瑰夏珈妃《一生的咖啡之路》一目天【啡速修+V：feisuxiu028】

今天要和大家聊的是前阵子磨王迈赫迪也放了大招，推出了新款磨豆机，取名为“X54”，这台磨豆机的定位就是专门针对家用场景，其产品宣传片的开头，更是用了“the king is coming home”来表达他们的决心以及对于这片市场前景的看好，不得不说，有点“火药味”哟。其实站在消费者角度，我们当然希望越来越多的设备可供选择，这样才能得到繁荣发展，也让大家多了很多信息来源和抉择空间。

迈赫迪Mahlkönig X54 家用电动磨豆机 Allround Home Grinder

四川文老师咖啡服务中心（成都瑰夏二手咖啡机维修专卖店），云蓝瑰夏珈妃《一生的咖啡之路》一目天【啡速修+V：feisuxiu028】

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Slingshot grinder to the Italian Barista community（slingshot磨豆机）slingshot咖啡磨豆机

Slingshot grinder to the Italian Barista community（slingshot磨豆机）slingshot咖啡磨豆机

文老师咖啡服务中心，文咖啡，文洪刚，

电话/微信号：15680066312

Slingshot grinder to the Italian Barista community

Italy – Rimini SIGEP JAN 19-23Italian Coffee Champion Mr. Davide Cobelli  will present the Slingshot grinder to the Italian Barista community.

 

Slingshot grinder to the Italian Barista community（slingshot磨豆机）slingshot咖啡磨豆机

文老师咖啡服务中心，文咖啡，文洪刚，

电话/微信号：15680066312

Slingshot grinder to the Italian Barista community

Italy – Rimini SIGEP JAN 19-23Italian Coffee Champion Mr. Davide Cobelli  will present the Slingshot grinder to the Italian Barista community.

 

Cobelli , will ,present ,the ,Slingshot, grinder ,to, the, Italian, Barista ,community

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foolproof Slingshot coffee grinder which （slingshot磨豆机）slingshot咖啡磨豆机

foolproof Slingshot coffee grinder which （slingshot磨豆机）slingshot咖啡磨豆机

文老师咖啡服务中心，文咖啡，文洪刚，

电话/微信号：15680066312

foolproof Slingshot coffee grinder which

Fresh on demand grinders Fresh on demand times based grinders are very erratic. Many variables can affect the dosage delivered and the grinding quality.  Every time there is a new grinder setting, the Barista will need to estimate a new grinding time with the risk of entering in a loop of hit and miss adjustments.  Fresh on demand grinders may perform well in the hands of a skilled Barista, the reality is that many venues serving coffee don’t have a dedicated barista but rather a number of personnel filling the role with minimal training. This creates the need for a foolproof Slingshot coffee grinder which doesn’t require expert knowledge to operate.

 

 

 

foolproof Slingshot coffee grinder which （slingshot磨豆机）slingshot咖啡磨豆机

文老师咖啡服务中心，文咖啡，文洪刚，

电话/微信号：15680066312

foolproof Slingshot coffee grinder which

Fresh on demand grinders Fresh on demand times based grinders are very erratic. Many variables can affect the dosage delivered and the grinding quality.  Every time there is a new grinder setting, the Barista will need to estimate a new grinding time with the risk of entering in a loop of hit and miss adjustments.  Fresh on demand grinders may perform well in the hands of a skilled Barista, the reality is that many venues serving coffee don’t have a dedicated barista but rather a number of personnel filling the role with minimal training. This creates the need for a foolproof Slingshot coffee grinder which doesn’t require expert knowledge to operate.

 

 

 

the ,need ,for, a ,foolproof ,Slingshot ,coffee ,grinder ,which

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calibration In the traditional doser grinder types（slingshot磨豆机）slingshot咖啡磨豆机

calibration In the traditional doser grinder types（slingshot磨豆机）slingshot咖啡磨豆机

 

文老师咖啡服务中心，文咖啡，文洪刚，

电话/微信号：15680066312

calibration In the traditional doser grinder types

Waste for calibration In the traditional doser grinder types, the coffee chamber can hold over 300 grams of pre-ground coffee. When the Barista needs to re-adjust the grinding, “calibration”, all the coffee already ground will be wasted. The same applies in the fresh on demand style grinders, where any adjustment of the grinding size, the Barista will need to estimate a new grinding time to maintain the correct dosage. Most of the time this will result in coffees being wasted.

 

calibration In the traditional doser grinder types（slingshot磨豆机）slingshot咖啡磨豆机

 

文老师咖啡服务中心，文咖啡，文洪刚，

电话/微信号：15680066312

calibration In the traditional doser grinder types

Waste for calibration In the traditional doser grinder types, the coffee chamber can hold over 300 grams of pre-ground coffee. When the Barista needs to re-adjust the grinding, “calibration”, all the coffee already ground will be wasted. The same applies in the fresh on demand style grinders, where any adjustment of the grinding size, the Barista will need to estimate a new grinding time to maintain the correct dosage. Most of the time this will result in coffees being wasted.

 

calibration, In ,the, traditional ,doser, grinder, types